Christmas Wreath Making with Mulled Wine and Mince Pies 6th December

Christmas Wreath Making with Mulled Wine and Mince Pies 6th December

40.00

Come and join us getting into the Christmas Spirit with our Wreath making workshop.

Start time 6.30pm arrive to delicious home made Mince Pies and Mulled Wine whilst Florist Caroline Hulland our Cook School partner talks us through the evening.

At the end of the evening you will take away a gorgeous handmade Wreath made by yourself.

Price is £40 per person to include Mulled Wine and Mince Pies on arrival, and a handcrafted Wreath to take Home.

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During the demonstration, Daren will cook your lunch which you will enjoy yourself afterwards as you sit around The Chefs Table. 

Time: Starts 11.00am - around 3pm.

Package includes tea or coffee on arrival demonstration, 2 course lunch and a glass of wine, beer or non-alcoholic drink per person £35. This can be booked individually or as a group. (Minimum 10 people up to 12.) 
Perfect Birthday/Anniversary get together. 


For Bookings please call The Hop Pole, Bewdley 01299 401295 or Louise on 07841911799.