Introduction to the Course
This six-hour course is designed for those who want to improve their pastry and dessert making skills in both the preparation and presentation of the final dish.
Our chef will introduce you to the tips, tricks and skills used by patisserie chefs from around the world to enable you to craft delicious desserts to impress your family and guests - from melt in the mouth soufflés to crumbly sweet shortcrust pastry tarts alongside classic British desserts. By the end of the course you will be able to present your desserts with panache and style having learnt the secrets of professional plate dressing and the use of garnishes to enhance any delicious dessert.
At the end of the course you will be seated at the chef’s table with your fellow students to enjoy delicious food that you have prepared using the skills learnt on the course and accompanied by a glass of wine or a soft drink.