Fancy mastering the art of meringue and macaron making? Ever wondered what the difference is between French, Italian and Swiss meringues? Macaron and Macaroon? Then why not join us for our masterclass? This will be run by Head Chef and Owner Daren Bale.
Prosecco and a selection of Canapes on arrival.
Overview of the meringue including tips to make the perfect peak.
Demonstration taking in fool-proof techniques, how to add colour and creativity and trouble-shooting tips .
It's the perfect birthday present!
Places are £30 please call the Hop Pole on 01299 401295 or Louise on 07841 911799
Full payment required on booking.