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Forage and Feast

Forage and Feast - April 11th - 5.30pm - 9.30pm

We are running a fifth 'Forage and Feast' Wild Food and Professional Cookery event at The Cook School, Bewdley on Thursday 11th April 5.30pm.

Owen Raybould will trek and talk you around Greensleeves field which is will be bursting with so many edible leaves and goodies to eat telling you all about them. Then on your return you will enjoy a demonstration from Daren with Owen's assistance showing you ways of turning your forage into delicious tasty food. Try Comfrey Fritters with Mustard Leaf Dipping Sauce followed by 2 more delicious courses.

Cost will be £40 per head this includes a one and a half hour tour of the field with expert knowledge from Owen, Cookery Demonstration and to finish a 2 course dinner with a glass of homemade cider.

For Bookings please call direct to Louise 07841 911799.

Places limited. If you have any questions about foraging feel free to contact Owen on 07525 261683.

Please advise us on any Dietary requirements you may have.

Earlier Event: April 6
Stocks and Sauces (Fully Booked)
Later Event: April 13
Italian Demo and Dine