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Stocks and Sauces (Fully Booked)

Stocks and Sauces - 6th April - 10am to 2pm (Fully Booked)

Chicken and Fish Stock, Bechamel, Mayonnaise, Salsa Verde and Pesto time.

Price is £55 per person. Tasters throughout.

For bookings please call

The Hop Pole, Bewdley 01299 401295 or Louise on 07841911799.

This is a hands on course. Ingredients, Apron, Refreshments and Kitchen Fairies provided.

Earlier Event: March 30
Vegan and Vegetarian Demo and Dine
Later Event: April 11
Forage and Feast